SAFFRON SPICE (Business# PR0043104) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 18, 2018.
Business ID | PR0043104 |
Name | SAFFRON SPICE |
Business Name | SAFFRON SPICE |
Program Name | SAFFRON SPICE |
Address |
93 Pike St Seattle WA 98101 |
City | Seattle |
Phone | (206) 720-1933 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-18 |
Score | 5 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2018-01-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2017-12-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-11-17 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-06-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2012-12-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2012-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2011-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
Street Address | 93 PIKE ST |
City | Seattle |
Zip | 98101 |
Business Name | Street Address | Last Inspection |
---|---|---|
SEATTLE BAGEL BAKERY | 93 Pike St, Seattle, WA 98101 | 2018-01-18 |
DAILY DOZEN DOUGHNUT CO | 93 Pike St, Seattle, WA 98101 | 2017-12-12 |
FREMONT HOT DOG | 93 Pike St, Seattle, WA 98101 | 2017-08-18 |
IL BISTRO RESTAURANT | 93 Pike St, Seattle, WA 98101 | 2016-08-19 |
Business Name | Street Address | Last Inspection |
---|---|---|
SAFFRON SPICE | 1901 Rainier Ave S #2, Seattle, WA 98144 | 2017-11-07 |
SAFFRON SPICE | 2330 2nd Ave, Seattle, WA 98121 | 2017-07-18 |
Business Name | Street Address | Last Inspection |
---|---|---|
SEATTLE COFFEE WORKS | 107 Pike St, Seattle, WA 98101 | 2018-01-25 |
CITY FISH COMPANY , RSW, INC. | 1535 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
LOWELL'S | 1519 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
PIKE PLACE CHINESE CUISINE | 1533 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
ULI' S FAMOUS SAUSAGE | 1511 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
STARBUCKS COFFEE CORP. | 102 Pike St, Seattle, WA 98101 | 2018-01-23 |
BOTTEGA ITALIANA | 1425 1st Ave, Seattle, WA 98101 | 2018-01-22 |
ROCKY MT CHOCOLATE FACTORY | 1419 1st Ave, Seattle, WA 98101 | 2018-01-22 |
CAN CAN | 94 Pike St, Seattle, WA 98101 | 2018-01-20 |
PIKE PLACE ATRIUM KITCHEN | 93 Pike St Ste 101, Seattle, WA 98101 | 2018-01-20 |
Please comment or provide details below to improve the information on SAFFRON SPICE.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.