SAFFRON SPICE


Address: 93 Pike St, Seattle, WA 98101

SAFFRON SPICE (Business# PR0043104) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 18, 2018.

Business Overview

Business ID PR0043104
Name SAFFRON SPICE
Business Name SAFFRON SPICE
Program Name SAFFRON SPICE
Address 93 Pike St
Seattle
WA 98101
City Seattle
Phone (206) 720-1933
Description Seating 0-12 - Risk Category III
Last Inspection Date 2018-01-18
Score 5
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-12-20 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-06-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 38 Grade: 2
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2015-11-17 Type: Consultation/Education - Field Result: Satisfactory Grade: 2
Violations: None
Date: 2015-06-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-07-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-02-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2013-12-11 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-04-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2012-12-21 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-10-12 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2012-02-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F...
Date: 2011-12-28 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-09-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-03-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 65 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2010-11-01 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used

Office Location

Street Address 93 PIKE ST
City Seattle
Zip 98101

Entities with the same location

Business Name Street Address Last Inspection
SEATTLE BAGEL BAKERY 93 Pike St, Seattle, WA 98101 2018-01-18
DAILY DOZEN DOUGHNUT CO 93 Pike St, Seattle, WA 98101 2017-12-12
FREMONT HOT DOG 93 Pike St, Seattle, WA 98101 2017-08-18
IL BISTRO RESTAURANT 93 Pike St, Seattle, WA 98101 2016-08-19

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
SAFFRON SPICE 1901 Rainier Ave S #2, Seattle, WA 98144 2017-11-07
SAFFRON SPICE 2330 2nd Ave, Seattle, WA 98121 2017-07-18

Nearby restaurants

Business Name Street Address Last Inspection
SEATTLE COFFEE WORKS 107 Pike St, Seattle, WA 98101 2018-01-25
CITY FISH COMPANY , RSW, INC. 1535 Pike Pl, Seattle, WA 98101 2018-01-24
LOWELL'S 1519 Pike Pl, Seattle, WA 98101 2018-01-24
PIKE PLACE CHINESE CUISINE 1533 Pike Pl, Seattle, WA 98101 2018-01-24
ULI' S FAMOUS SAUSAGE 1511 Pike Pl, Seattle, WA 98101 2018-01-24
STARBUCKS COFFEE CORP. 102 Pike St, Seattle, WA 98101 2018-01-23
BOTTEGA ITALIANA 1425 1st Ave, Seattle, WA 98101 2018-01-22
ROCKY MT CHOCOLATE FACTORY 1419 1st Ave, Seattle, WA 98101 2018-01-22
CAN CAN 94 Pike St, Seattle, WA 98101 2018-01-20
PIKE PLACE ATRIUM KITCHEN 93 Pike St Ste 101, Seattle, WA 98101 2018-01-20

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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