VIVA MEXICO #2
Address: 10601 S 16th Ave Sw, Seattle, WA 98146
VIVA MEXICO #2 (Business# PR0034745) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business Overview
| Business ID | PR0034745 |
| Name | VIVA MEXICO #2 |
| Business Name | VIVA MEXICO #2 |
| Program Name | VIVA MEXICO #2 |
| Address |
10601 S 16th Ave Sw Seattle WA 98146 |
| City | SEATTLE |
| Phone | (206) 431-0830 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-31 |
| Score | 5 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
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Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2017-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-03 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 71 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-11-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-06-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2015-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-07-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
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| Date: 2014-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-10-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Office Location
| Street Address | 10601 S 16th AVE SW |
| City | SEATTLE |
| Zip | 98146 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SEATTLE LOTUS VEGETARIAN RESTAURANT | 10439 16th Ave Sw Ste A, Seattle, WA 98146 | 2018-01-23 |
| SUBWAY #17418 | 10406 16th Ave Sw, Seattle, WA 98146 | 2018-01-24 |
| LITTLE CAESARS PIZZA | 10439 16th Ave Sw, Seattle, WA 98146 | 2018-01-11 |
| SUPER SAVER FOODS | 10616 16th Ave Sw, Seattle, WA 98146 | 2017-11-09 |
| CASTILLOS SUPERMARKET | 10426 16th Ave Sw, Seattle, WA 98146 | 2017-09-28 |
| TACO BELL #31311 | 10711 16th Ave Sw, Seattle, WA 98146 | 2017-09-28 |
| CASTILLOS SUPERMARKET | 10426 16th Ave Sw, Seattle, WA 98146 | 2017-07-19 |
| SUPER SAVER FOODS | 10616 16th Ave Sw, Seattle, WA 98146 | 2017-07-11 |
| YUM YUM TERIYAKI | 10641 16th Ave Sw, Seattle, WA 98146 | 2017-07-05 |
| PIZZA HUT #13899 | 1517 Sw 104th St, Seattle, WA 98146 | 2017-06-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.