TACOS GUAYMAS
Address: 1519 Broadway, Seattle, WA 98122
TACOS GUAYMAS (Business# PR0033593) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 24, 2017.
Business Overview
| Business ID | PR0033593 |
| Name | TACOS GUAYMAS |
| Business Name | TACOS GUAYMAS |
| Program Name | TACOS GUAYMAS |
| Address |
1519 Broadway Seattle WA 98122 |
| City | Seattle |
| Phone | (206) 323-8116 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-24 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-06-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2015-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-27 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-03-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 17 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2013-09-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 1519 BROADWAY |
| City | Seattle |
| Zip | 98122 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACOS GUAYMAS | 6808 E Greenlake Way N, Seattle, WA 98115 | 2017-10-16 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MOTI MAHAL | 1520 Broadway, Seattle, WA 98122 | 2018-01-17 |
| STARBUCKS COFFEE | 824 E Pike St, Seattle, WA 98122 | 2018-01-02 |
| Capitol Cider | 818 E Pike St, Seattle, WA 98122 | 2017-12-20 |
| NEIGHBOURS | 1509 Broadway, Seattle, WA 98122 | 2017-11-23 |
| FREDDY JUNIOR'S BURGERS | 1513 Broadway Ave, Seattle, WA 98122 | 2017-09-13 |
| BROADWAY SHELL | 1500 Broadway, Seattle, WA 98122 | 2017-02-23 |
| WALGREENS #06590 | 1531 Broadway, Seattle, WA 98122 | 2017-02-23 |
| CAPITOL COFFEE WORKS | 907 E Pike St, Seattle, WA 98122 | 2018-01-25 |
| DOMINO'S PIZZA #7144 | 1427 Broadway, Seattle, WA 98122 | 2018-01-25 |
| QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.