TACOS GUAYMAS
Address: 6808 E Greenlake Way N, Seattle, WA 98115
TACOS GUAYMAS (Business# PR0001336) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 16, 2017.
Business Overview
| Business ID | PR0001336 |
| Name | TACOS GUAYMAS |
| Business Name | TACOS GUAYMAS |
| Program Name | TACOS GUAYMAS |
| Address |
6808 E Greenlake Way N Seattle WA 98115 |
| City | Seattle |
| Phone | (206) 248-3855 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-16 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-02-22 | Type: Return Inspection | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-12-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2013-06-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-27 | Type: Consultation/Education - Field | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Office Location
| Street Address | 6808 E GREENLAKE WAY N |
| City | Seattle |
| Zip | 98115 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACOS GUAYMAS | 1519 Broadway, Seattle, WA 98122 | 2017-10-24 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| NELL'S RESTAURANT, LLC | 6804 E Greenlake Way N, Seattle, WA 98115 | 2017-12-05 |
| SPUD FISH AND CHIPS GREENLAKE II | 6860 E Greenlake Way N, Seattle, WA 98115 | 2017-12-04 |
| DIVYA LLC | 6850 E Greenlake Way N Ste 102, Seattle, WA 98115 | 2017-11-29 |
| PEET'S COFFEE | 6850 E Greenlake Way N, Seattle, WA 98115 | 2017-11-29 |
| TURNPIKE PIZZA | 6900 E Greenlake Way N #d, Seattle, WA 98115 | 2018-01-03 |
| FORTUNATE DISCOVERIES, LLC | 6900 E Greenlake Way N, Seattle, WA 98115 | 2017-12-22 |
| TEDDY'S BIGGER BURGER | 6900 E Greenlake Way N #c, Seattle, WA 98115 | 2017-12-04 |
| O GINGER THAI RESTAURANT | 6900 E Green Lake Way N, Seattle, WA 98115 | 2017-10-16 |
| THAI OCEAN RESTAURANT | 401 Ne Ravenna Bl C, Seattle, WA 98115 | 2017-10-12 |
| GREENLAKE ELEMENTARY SCH | 2400 N 65th St, Seattle, WA 98103 | 2017-09-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.