PUERTO VALLARTA WEST SEATTLE
Address: 4727 California Ave Sw, Seattle, WA 98116
PUERTO VALLARTA WEST SEATTLE (Business# PR0030767) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business Overview
| Business ID | PR0030767 |
| Name | PUERTO VALLARTA WEST SEATTLE |
| Business Name | PUERTO VALLARTA WEST SEATTLE |
| Program Name | PUERTO VALLARTA WEST SEATTLE |
| Address |
4727 California Ave Sw Seattle WA 98116 |
| City | Seattle |
| Phone | (206) 937-7335 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-02 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-08-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2016-04-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-07-20 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-06 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-06-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 88 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-05-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 4727 CALIFORNIA AVE SW |
| City | Seattle |
| Zip | 98116 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| EL MAESTRO DEL TACO | 4727 California Ave Sw, Seattle, WA 98116 | 2017-12-28 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BAKERY NOUVEAU | 4737 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
| HUSKY ICE CREAM | 4721 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
| TAQUERIA GUAYMAS | 4719 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
| STARBUCKS #24837 | 4233 Sw Alaska St Sw, Seattle, WA 98116 | 2018-01-19 |
| CHIPOTLE MEXICAN GRILL #2554 | 4730 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
| FALAFEL SALAM | 4746 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
| ELLIOTT BAY BREWING CO | 4720 California Ave Sw, Seattle, WA 98116 | 2017-12-15 |
| GREAT HARVEST BREAD CO. | 4709 California Ave Sw, Seattle, WA 98116 | 2017-12-07 |
| ARTS WEST PLAYHOUSE | 4711 California Ave Sw, Seattle, WA 98116 | 2017-12-01 |
| MASHIKO RESTAURANT | 4725 California Ave Sw, Seattle, WA 98116 | 2017-12-01 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.