TAQUERIA GUAYMAS
Address: 4719 California Ave Sw, Seattle, WA 98116
TAQUERIA GUAYMAS (Business# PR0029715) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0029715 |
| Name | TAQUERIA GUAYMAS |
| Business Name | TAQUERIA GUAYMAS |
| Program Name | TAQUERIA GUAYMAS |
| Address |
4719 California Ave Sw Seattle WA 98116 |
| City | Seattle |
| Phone | (206) 935-8970 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Score | 2 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2017-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2016-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-04-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-08-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2013-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2012-05-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 4719 CALIFORNIA AVE SW |
| City | Seattle |
| Zip | 98116 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TAQUERIA GUAYMAS | 19557 Aurora Ave N, Shoreline, WA 98133 | 2018-01-23 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HUSKY ICE CREAM | 4721 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
| STARBUCKS #24837 | 4233 Sw Alaska St Sw, Seattle, WA 98116 | 2018-01-19 |
| CHIPOTLE MEXICAN GRILL #2554 | 4730 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
| VERITE COFFEE/ CUPCAKE ROYALE | 4556 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
| EL MAESTRO DEL TACO | 4727 California Ave Sw, Seattle, WA 98116 | 2017-12-28 |
| JAK'S GRILL | 4548 California Ave Sw, Seattle, WA 98116 | 2017-12-20 |
| ELLIOTT BAY BREWING CO | 4720 California Ave Sw, Seattle, WA 98116 | 2017-12-15 |
| GREAT HARVEST BREAD CO. | 4709 California Ave Sw, Seattle, WA 98116 | 2017-12-07 |
| ARTS WEST PLAYHOUSE | 4711 California Ave Sw, Seattle, WA 98116 | 2017-12-01 |
| MASHIKO RESTAURANT | 4725 California Ave Sw, Seattle, WA 98116 | 2017-12-01 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.