TAQUERIA GUAYMAS
Address: 19557 Aurora Ave N, Shoreline, WA 98133
TAQUERIA GUAYMAS (Business# PR0012027) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business Overview
| Business ID | PR0012027 |
| Name | TAQUERIA GUAYMAS |
| Business Name | TAQUERIA GUAYMAS |
| Program Name | TAQUERIA GUAYMAS |
| Address |
19557 Aurora Ave N Shoreline WA 98133 |
| City | SHORELINE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-23 |
| Score | 45 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2017-06-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... |
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| Date: 2017-02-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-03-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
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Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 2 |
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Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2013-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
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Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Office Location
| Street Address | 19557 AURORA AVE N |
| City | SHORELINE |
| Zip | 98133 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TAQUERIA GUAYMAS | 4719 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| KFC #638 | 19533 Aurora Ave N, Shoreline, WA 98133 | 2018-01-03 |
| GRINDERS HOT SANDS | 19811 Aurora Ave N, Shoreline, WA 98133 | 2018-01-25 |
| WOODY'S BAR | 19508 Aurora Ave N, Shoreline, WA 98133 | 2018-01-08 |
| PHO 99 | 19828 Aurora Ave N, Shoreline, WA 98133 | 2017-11-15 |
| LIDETA MARKET | 19824 Aurora Ave N, Shoreline, WA 98133 | 2017-09-18 |
| STARBUCKS COFFEE #3371 | 20121 Aurora Ave N, Shoreline, WA 98133 | 2018-01-23 |
| EURO DELI LAKOMKA | 20011 Aurora Ave N, Shoreline, WA 98133 | 2018-01-03 |
| AURORA VILLAGE SUBS | 20003 Aurora Ave N, Shoreline, WA 98133 | 2018-01-02 |
| COSTCO WHOLESALE #106 | 1175 N 205th St, Shoreline, WA 98133 | 2017-10-11 |
| COSTCO WHOLESALE #106 | 1175 N 205th St, Shoreline, WA 98133 | 2017-10-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.