TACO TIME
Address: 3920 Factoria Bl Se, Bellevue, WA 98006
TACO TIME (Business# PR0029666) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2017.
Business Overview
| Business ID | PR0029666 |
| Name | TACO TIME |
| Business Name | TACO TIME |
| Program Name | TACO TIME |
| Address |
3920 Factoria Bl Se Bellevue WA 98006 |
| City | Bellevue |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-01-09 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-10-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-08-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2012-11-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2011-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2010-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2009-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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| Date: 2009-08-26 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2008-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 3) : In-use utensils properly stored - blue (Violation Points 5) : Wiping cloths properly used, stored |
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| Date: 2008-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : In-use utensils properly stored |
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| Date: 2007-11-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2007-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2007-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
Office Location
| Street Address | 3920 FACTORIA BL SE |
| City | Bellevue |
| Zip | 98006 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACO TIME | 4003 A St Se, Auburn, WA 98002 | 2018-01-23 |
| TACO TIME | 5611 221st Pl Se, Issaquah, WA 98027 | 2018-01-19 |
| TACO TIME | 809 Kent Des Moines Rd, Seattle, WA 98198 | 2018-01-11 |
| TACO TIME | 12005 Ne 85th St, Kirkland, WA 98033 | 2018-01-11 |
| TACO TIME | 15305 8th Ave Sw, Seattle, WA 98166 | 2018-01-10 |
| TACO TIME | 1125 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-09 |
| TACO TIME | 2212 Rainier Ave S, Seattle, WA 98144 | 2018-01-08 |
| TACO TIME | 25649 104th Ave Se, Kent, WA 98030 | 2017-12-28 |
| TACO TIME | 14300 Aurora Ave N, Seattle, WA 98133 | 2017-12-19 |
| TACO TIME | 6820 S 180th St, Tukwila, WA 98188 | 2017-12-05 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.