TACO TIME
Address: 809 Kent Des Moines Rd, Seattle, WA 98198
TACO TIME (Business# PR0004931) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business Overview
| Business ID | PR0004931 |
| Name | TACO TIME |
| Business Name | TACO TIME |
| Program Name | TACO TIME |
| Address |
809 Kent Des Moines Rd Seattle WA 98198 |
| City | Seattle |
| Phone | (206) 824-2772 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-11 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-06-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-04-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-10-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-12-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2013-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-05-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-05-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2011-05-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-01-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2010-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Office Location
| Street Address | 809 KENT DES MOINES RD |
| City | Seattle |
| Zip | 98198 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACO TIME | 4003 A St Se, Auburn, WA 98002 | 2018-01-23 |
| TACO TIME | 5611 221st Pl Se, Issaquah, WA 98027 | 2018-01-19 |
| TACO TIME | 12005 Ne 85th St, Kirkland, WA 98033 | 2018-01-11 |
| TACO TIME | 15305 8th Ave Sw, Seattle, WA 98166 | 2018-01-10 |
| TACO TIME | 1125 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-09 |
| TACO TIME | 2212 Rainier Ave S, Seattle, WA 98144 | 2018-01-08 |
| TACO TIME | 25649 104th Ave Se, Kent, WA 98030 | 2017-12-28 |
| TACO TIME | 14300 Aurora Ave N, Seattle, WA 98133 | 2017-12-19 |
| TACO TIME | 6820 S 180th St, Tukwila, WA 98188 | 2017-12-05 |
| TACO TIME | 13912 Ne 175th St, Woodinville, WA 98072 | 2017-11-15 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.