GOLDEN SINGHA THAI CUISINE (Business# PR0026192) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 12, 2017.
Business ID | PR0026192 |
Name | GOLDEN SINGHA THAI CUISINE |
Business Name | GOLDEN SINGHA THAI CUISINE |
Program Name | GOLDEN SINGHA THAI CUISINE |
Address |
425 Cedar St Seattle WA 98121 |
City | Seattle |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-12 |
Score | 25 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2016-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2013-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-11-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-08-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-03-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-11-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2009-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2008-11-05 | Type: Consultation/Education - Field | Result: Baseline Data | Grade: 1 | |
Violations: None | ||||
Date: 2008-06-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control |
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Date: 2008-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control - blue (Violation Points 3) : Non-food contact surfaces maintained and clean |
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Date: 2007-08-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control |
Business Name | Street Address | Last Inspection |
---|---|---|
BABIDOM LLC HIMALAYAN BAMBINO | 401 Cedar St, Seattle, WA 98121 | 2018-01-17 |
FIVE POINT CAFE | 415 Cedar St, Seattle, WA 98121 | 2018-01-17 |
ZEEKS PIZZA INC | 419 Denny Way, Seattle, WA 98109 | 2018-01-03 |
TILIKUM PLACE CAFE | 407 Cedar St, Seattle, WA 98121 | 2017-10-12 |
MANTRA | 2720 4th Ave, Seattle, WA 98121 | 2017-07-11 |
CHERRY STREET COFFEE HOUSE | 2621 5th Ave, Seattle, WA 98121 | 2017-06-20 |
A PIZZA MART | 2525 6th Ave, Seattle, WA 98121 | 2018-01-19 |
SPORT RESTAURANT AND BAR | 140 4th Ave N 130, Seattle, WA 98109 | 2018-01-09 |
TEKU TAVERN | 552 Denny Way, Seattle, WA 98109 | 2018-01-03 |
CAFFE BEE | 407 Broad St, Seattle, WA 98109 | 2017-12-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.