TERIYAKI MADNESS
Address: 10600 Ne 68th St #b, Kirkland, WA 98033
TERIYAKI MADNESS (Business# PR0025129) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 19, 2017.
Business Overview
| Business ID | PR0025129 |
| Name | TERIYAKI MADNESS |
| Business Name | TERIYAKI MADNESS |
| Program Name | TERIYAKI MADNESS |
| Address |
10600 Ne 68th St #b Kirkland WA 98033 |
| City | Kirkland |
| Phone | (253) 835-8078 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-19 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-05-10 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-07-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2015-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-12-31 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-03-06 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-12-06 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | |
|
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-08-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Office Location
| Street Address | 10600 NE 68TH ST #B |
| City | Kirkland |
| Zip | 98033 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TERIYAKI MADNESS | 111 15th Ave E, Seattle, WA 98112 | 2018-01-09 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PUGET CONSUMERS CO-OP 6550-2 | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-12-04 |
| PUGET CONSUMERS CO-OP OFFICES | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-12-04 |
| SHAMIANA | 10724 Ne 68th St, Kirkland, WA 98033 | 2017-11-27 |
| SUBWAY | 10615 Ne 68th St, Kirkland, WA 98033 | 2017-09-26 |
| PUGET CONSUMERS CO-OP OFFICES | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-04-05 |
| BARTELL DRUGS #44 | 10625 Ne 68th St, Kirkland, WA 98033 | 2017-02-23 |
| LAKEVIEW ELEMENTARY | 10400 Ne 68th St, Kirkland, WA 98033 | 2018-01-11 |
| WAHLUCK RESTAURANT | 967 6th St S, Kirkland, WA 98033 | 2017-12-21 |
| GOOGLE KIRKLAND | 787 6th St S, Kirkland, WA 98033 | 2017-12-13 |
| 7-ELEVEN #2360-18146E | 944 6th St S, Kirkland, WA 98033 | 2017-11-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.