MAXANG DELI & CAFE INC
Address: 507 S Jackson St, Seattle, WA 98104
MAXANG DELI & CAFE INC (Business# PR0024748) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.
Business Overview
| Business ID | PR0024748 |
| Name | MAXANG DELI & CAFE INC |
| Business Name | MAXANG DELI & CAFE INC |
| Program Name | MAXANG DELI & CAFE INC |
| Address |
507 S Jackson St Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 587-5339 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-10-13 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2017-02-01 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-08-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-10-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-10-04 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 507 S JACKSON ST |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
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|---|---|---|
| A PLUS KITCHEN INC | 419 6th Ave S, Seattle, WA 98104 | 2018-01-24 |
| American Hotel-Hostelling Int'l | 520 S King St, Seattle, WA 98104 | 2018-01-24 |
| JOES BAR & GRILL | 500 S King St, Seattle, WA 98104 | 2018-01-11 |
| FUJI BAKERY | 421 6th Ave S, Seattle, WA 98104 | 2018-01-04 |
| MUSASHI | 512 S King St, Seattle, WA 98104 | 2018-01-04 |
| PIECE OF CAKE, A | 514 S King St, Seattle, WA 98104 | 2018-01-03 |
| PING'S FOOD MART | 508 S King St, Seattle, WA 98104 | 2018-01-03 |
| TAIWANESE GOURMET | 522 S King St, Seattle, WA 98104 | 2018-01-03 |
| TOFULLY | 504 S King St, Seattle, WA 98104 | 2017-11-17 |
| THAI CURRY SIMPLE | 406 5th Ave S, Seattle, WA 98104 | 2017-10-30 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.