HANABI SUSHI RESTAURANT
Address: 31260 Pacific Hwy S, Federal Way, WA 98003
HANABI SUSHI RESTAURANT (Business# PR0017670) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 22, 2017.
Business Overview
| Business ID | PR0017670 |
| Name | HANABI SUSHI RESTAURANT |
| Business Name | HANABI SUSHI RESTAURANT |
| Program Name | HANABI SUSHI RESTAURANT |
| Address |
31260 Pacific Hwy S Federal Way WA 98003 |
| City | Federal Way |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-06-22 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-06-22 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-05-25 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2016-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 129 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-09-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-11-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-06-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2013-01-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-09-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-06-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2011-11-01 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-08-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Office Location
| Street Address | 31260 PACIFIC HWY S |
| City | Federal Way |
| Zip | 98003 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MIRAK RESTAURANT | 31260 Pacific Hwy S, Federal Way, WA 98003 | 2017-11-14 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUN & MOON CAFE | 31248 Pacific Hwy S Ste E, Federal Way, WA 98003 | 2018-01-09 |
| YOUNGWOL NOODLE RESTAURANT | 31260 Pacific Hwy S #7, Federal Way, WA 98003 | 2018-01-09 |
| PHO TRANG | 31248 Pacific Hwy S Ste #a, Federal Way, WA 98003 | 2018-01-02 |
| TAQUERIA LA TENTACION | 31248 Pacific Hwy S #b, Federal Way, WA 98003 | 2017-12-19 |
| CHEVRON & GROCERY- FEDERAL WAY | 31204 Pacific Hwy S, Federal Way, WA 98003 | 2017-11-09 |
| AKASAKA RESTAURANT | 31246 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-17 |
| STARS BAR & GRILL | 31216 Pacific Hwy S, Federal Way, WA 98003 | 2017-09-18 |
| Athena's Gyros | 4538 University Way, Seattle, WA 98105 | 2017-09-14 |
| MIDNIGHT | 31218 Pacific Hwy Ste H, Federal Way, WA 98003 | 2017-06-06 |
| I LOVE RAMEN | 31254 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.