LUDI'S RESTAURANT AND LOUNGE
Address: 200 Pike St, Seattle, WA 98101
LUDI'S RESTAURANT AND LOUNGE (Business# PR0017552) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 14, 2017.
Business Overview
| Business ID | PR0017552 |
| Name | LUDI'S RESTAURANT AND LOUNGE |
| Business Name | LUDI'S RESTAURANT AND LOUNGE |
| Program Name | LUDI'S RESTAURANT AND LOUNGE |
| Address |
200 Pike St Seattle WA 98101 |
| City | Seattle |
| Phone | (206) 682-2324 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-14 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-14 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 77 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-02-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-29 | Type: Return Inspection | Result: Satisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-11-17 | Type: Return Inspection | Result: Unsatisfactory | Score: 65 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 100 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-08-25 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-08-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 3 |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Office Location
| Street Address | 200 PIKE ST |
| City | Seattle |
| Zip | 98101 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.