SUBWAY #29342
Address: 501 Seneca St, Seattle, WA 98101
SUBWAY #29342 (Business# PR0017533) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business Overview
| Business ID | PR0017533 |
| Name | SUBWAY #29342 |
| Business Name | SUBWAY #29342 |
| Program Name | SUBWAY #29342 |
| Address |
501 Seneca St Seattle WA 98101 |
| City | Seattle |
| Phone | (206) 628-0374 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-19 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-06-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-01-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-03-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3900 - Single use and single service articles properly... |
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| Date: 2014-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... |
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| Date: 2012-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-10-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2011-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2010-10-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 501 SENECA ST |
| City | Seattle |
| Zip | 98101 |
Competitor
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|---|---|---|
| CROWNE PLAZA HOTEL | 1113 6th Ave, Seattle, WA 98101 | 2018-01-25 |
| DELI NO MORE | 1118 5th Ave, Seattle, WA 98101 | 2018-01-25 |
| MUSTARD SEED CAFE | 1200 5th Ave, Seattle, WA 98101 | 2018-01-25 |
| REGATTA BAR & GRILL | 1113 6th Ave, Seattle, WA 98101 | 2018-01-25 |
| SEATTLE CROWNE PLAZA -EMP CAFE | 1113 6th Ave, Seattle, WA 98101 | 2018-01-25 |
| COMMUNITY GROCERY | 415 Seneca St, Seattle, WA 98101 | 2017-12-08 |
| HAMANASU | 1200 5th Ave, Seattle, WA 98101 | 2017-08-31 |
| TULIO RESTAURANT | 1100 5th Ave, Seattle, WA 98101 | 2017-06-20 |
| WOMEN'S UNIVERSITY CLUB | 1105 6th Ave, Seattle, WA 98101 | 2017-06-20 |
| BARTELL DRUGS #61 | 900 4th Ave, Seattle, WA 98104 | 2018-01-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.