REGATTA BAR & GRILL
Address: 1113 6th Ave, Seattle, WA 98101
REGATTA BAR & GRILL (Business# PR0002949) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0002949 |
| Name | REGATTA BAR & GRILL |
| Business Name | REGATTA BAR & GRILL |
| Program Name | REGATTA BAR & GRILL |
| Address |
1113 6th Ave Seattle WA 98101 |
| City | Seattle |
| Phone | (206) 464-1980 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Score | 18 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2017-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-05-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-11-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-12-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 4 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2011-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-07-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2011-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-12-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-03-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2009-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 1113 6TH AVE |
| City | Seattle |
| Zip | 98101 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CROWNE PLAZA HOTEL | 1113 6th Ave, Seattle, WA 98101 | 2018-01-25 |
| SEATTLE CROWNE PLAZA -EMP CAFE | 1113 6th Ave, Seattle, WA 98101 | 2018-01-25 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.