ONO TERIYAKI
Address: 20 Sw 7th St F, Renton, WA 98057
ONO TERIYAKI (Business# PR0017336) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 29, 2017.
Business Overview
| Business ID | PR0017336 |
| Name | ONO TERIYAKI |
| Business Name | ONO TERIYAKI |
| Program Name | ONO TERIYAKI |
| Address |
20 Sw 7th St F Renton WA 98057 |
| City | Renton |
| Phone | (425) 401-8364 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-29 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-06-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-24 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-02-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2013-03-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2010-07-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-12-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2009-09-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-04-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2008-12-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
| Violations: None | ||||
| Date: 2008-10-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : Physical facilities properly installed,... - red (Violation Points 30) : Proper cooling procedure |
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| Date: 2008-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 67 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : Physical facilities properly installed,... - red (Violation Points 5) : Accurate thermometer provided and used ... - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 20 SW 7TH ST F |
| City | Renton |
| Zip | 98057 |
Competitor
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|---|---|---|
| KING BUFFET | 20 Sw 7th St, Renton, WA 98057 | 2017-12-05 |
| DOMINO'S PIZZA #3627 | 20 Sw 7th St Ste B-1, Renton, WA 98055 | 2017-10-12 |
| L&L HAWAIIAN BARBEQUE | 20 Sw 7th St H, Renton, WA 98057 | 2017-09-29 |
| STARBUCKS COFFEE | 621 Rainier Ave S, Renton, WA 98057 | 2017-06-01 |
| BEST PHO & THAI RESTAURANT | 739 Rainier Ave S, Renton, WA 98057 | 2017-12-18 |
| KFC / A & W | 604 Rainier Ave S, Renton, WA 98057 | 2017-12-12 |
| I HOP #665 | 610 Rainier Ave S, Renton, WA 98057 | 2017-12-11 |
| POPEYES | 105 Sw 7th St, Renton, WA 98057 | 2017-10-26 |
| DUTCH BROS. COFFEE | 735 Hardie Ave Sw, Renton, WA 98057 | 2017-10-12 |
| JIMMY MAC'S ROADHOUSE | 225 Sw 7th St, Renton, WA 98057 | 2017-09-29 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.