KING BUFFET
Address: 20 Sw 7th St, Renton, WA 98057
KING BUFFET (Business# PR0017009) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.
Business Overview
| Business ID | PR0017009 |
| Name | KING BUFFET |
| Business Name | KING BUFFET |
| Program Name | KING BUFFET |
| Address |
20 Sw 7th St Renton WA 98057 |
| City | Renton |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-12-05 |
| Score | 20 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2017-09-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
||||
| Date: 2016-05-23 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 96 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2015-04-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-19 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 128 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
Office Location
| Street Address | 20 SW 7TH ST |
| City | Renton |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| DOMINO'S PIZZA #3627 | 20 Sw 7th St Ste B-1, Renton, WA 98055 | 2017-10-12 |
| L&L HAWAIIAN BARBEQUE | 20 Sw 7th St H, Renton, WA 98057 | 2017-09-29 |
| ONO TERIYAKI | 20 Sw 7th St F, Renton, WA 98057 | 2017-09-29 |
| BEST PHO & THAI RESTAURANT | 739 Rainier Ave S, Renton, WA 98057 | 2017-12-18 |
| KFC / A & W | 604 Rainier Ave S, Renton, WA 98057 | 2017-12-12 |
| I HOP #665 | 610 Rainier Ave S, Renton, WA 98057 | 2017-12-11 |
| POPEYES | 105 Sw 7th St, Renton, WA 98057 | 2017-10-26 |
| DUTCH BROS. COFFEE | 735 Hardie Ave Sw, Renton, WA 98057 | 2017-10-12 |
| JIMMY MAC'S ROADHOUSE | 225 Sw 7th St, Renton, WA 98057 | 2017-09-29 |
| STARBUCKS COFFEE | 621 Rainier Ave S, Renton, WA 98057 | 2017-06-01 |
Improve Information
Please comment or provide details below to improve the information on KING BUFFET.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.