SUBWAY #13549
Address: 103 Yesler Way, Seattle, WA 98104
SUBWAY #13549 (Business# PR0014414) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 7, 2017.
Business Overview
| Business ID | PR0014414 |
| Name | SUBWAY #13549 |
| Business Name | SUBWAY #13549 |
| Program Name | SUBWAY #13549 |
| Address |
103 Yesler Way Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 622-7040 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-08-07 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-08-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-01-10 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2015-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2013-02-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2011-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2011-06-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplil... - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Office Location
| Street Address | 103 YESLER WAY |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SPROUT | 512 2nd Ave #100, Seattle, WA 98104 | 2018-01-17 |
| SHAWN O'DONNELLS AMERICAN GRILL & IRISH PUB | 508 2nd Ave, Seattle, WA 98104 | 2017-10-09 |
| FLAME CAFE | 501 3rd Ave, Seattle, WA 98104 | 2017-09-29 |
| FUEL | 164 S Washington St, Seattle, WA 98104 | 2017-09-11 |
| DIVA II, LLC | 502 2nd Ave, Seattle, WA 98104 | 2017-06-08 |
| SMITH TOWER HOSPITALITY | 506 2nd Ave, Seattle, WA 98104 | 2017-06-08 |
| SMITH TOWER HOSPITALITY | 506 2nd Ave, Seattle, WA 98104 | 2017-06-08 |
| STAGE SEATTLE | 164 S Washington St, Seattle, WA 98104 | 2017-04-28 |
| ASIA GINGER | 209 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
| ELM COFFEE | 240 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.