SEA THAI RESTAURANT
Address: 2313 N 45th St, Seattle, WA 98103
SEA THAI RESTAURANT (Business# PR0012024) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 23, 2017.
Business Overview
| Business ID | PR0012024 |
| Name | SEA THAI RESTAURANT |
| Business Name | SEA THAI RESTAURANT |
| Program Name | SEA THAI RESTAURANT |
| Address |
2313 N 45th St Seattle WA 98103 |
| City | SEATTLE |
| Phone | (253) 304-6503 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-06-23 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-06-23 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-06-20 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-06-16 | Type: Consultation/Education - Field | Result: Incomplete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2016-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-08 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-04-15 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 47 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-10-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 2313 N 45TH ST |
| City | SEATTLE |
| Zip | 98103 |
Competitor
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|---|---|---|
| CUBES BAKING COMPANY | 2315 N 45th St, Seattle, WA 98103 | 2018-01-24 |
| THAN BROTHERS RESTAURANT | 2309 N 45th St, Seattle, WA 98103 | 2018-01-24 |
| EZELL'S FAMOUS CHICKEN | 2300 N 45th St, Seattle, WA 98103 | 2017-12-05 |
| TERIYAKI KING | 2320 N 45th St, Seattle, WA 98103 | 2017-11-21 |
| 45 STOP-N-GO & SUSHI DELI | 2323 N 45th St, Seattle, WA 98103 | 2017-09-14 |
| DOMINOS PIZZA | 2320 N 45th St, Seattle, WA 98103 | 2017-09-14 |
| AL'S TAVERN | 2303 N 45th St, Seattle, WA 98103 | 2017-04-05 |
| GRIZZLED WIZARD, THE | 2317 N 45th St, Seattle, WA 98103 | 2017-04-05 |
| KABUL INC | 2301 N 45th St, Seattle, WA 98103 | 2017-04-05 |
| TACO TIME RESTAURANT | 2212 N 45th St, Seattle, WA 98103 | 2018-01-03 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.