KABUL INC
Address: 2301 N 45th St, Seattle, WA 98103
KABUL INC (Business# PR0001214) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 5, 2017.
Business Overview
| Business ID | PR0001214 |
| Name | KABUL INC |
| Business Name | KABUL INC |
| Program Name | KABUL |
| Address |
2301 N 45th St Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 545-9000 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-04-05 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-05-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2009-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2009-02-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2008-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2008-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... - red (Violation Points 25) : No room temperature storage; proper use of time... |
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| Date: 2008-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food... - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2007-08-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2007-05-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2006-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2006-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : Hands washed as required |
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Office Location
| Street Address | 2301 N 45TH ST |
| City | SEATTLE |
| Zip | 98103 |
Competitor
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|---|---|---|
| CUBES BAKING COMPANY | 2315 N 45th St, Seattle, WA 98103 | 2018-01-24 |
| THAN BROTHERS RESTAURANT | 2309 N 45th St, Seattle, WA 98103 | 2018-01-24 |
| TACO TIME RESTAURANT | 2212 N 45th St, Seattle, WA 98103 | 2018-01-03 |
| EZELL'S FAMOUS CHICKEN | 2300 N 45th St, Seattle, WA 98103 | 2017-12-05 |
| TERIYAKI KING | 2320 N 45th St, Seattle, WA 98103 | 2017-11-21 |
| 45 STOP-N-GO & SUSHI DELI | 2323 N 45th St, Seattle, WA 98103 | 2017-09-14 |
| DOMINOS PIZZA | 2320 N 45th St, Seattle, WA 98103 | 2017-09-14 |
| SEA THAI RESTAURANT | 2313 N 45th St, Seattle, WA 98103 | 2017-06-23 |
| AL'S TAVERN | 2303 N 45th St, Seattle, WA 98103 | 2017-04-05 |
| GRIZZLED WIZARD, THE | 2317 N 45th St, Seattle, WA 98103 | 2017-04-05 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.