SPRING KITCHEN
Address: 4002 University Way Ne, Seattle, WA 98105
SPRING KITCHEN (Business# PR0011347) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0011347 |
| Name | SPRING KITCHEN |
| Business Name | SPRING KITCHEN |
| Program Name | SPRING KITCHEN |
| Address |
4002 University Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 353-4501 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Score | 48 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-03-27 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-05-03 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-04-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2016-01-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-08-25 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-08-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 51 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-07-10 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 4002 UNIVERSITY WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SPRING KITCHEN | 26636 Maple Valley-blk Diamond Rd Se #200, Maple Valley, WA 98038 | 2017-11-20 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| COLLEGE INN PUB | 4006 University Way Ne, Seattle, WA 98105 | 2018-01-25 |
| BEAN & BAGEL | 1410 Ne 40th St, Seattle, WA 98105 | 2017-05-23 |
| THE COLLEGE INN EASY SHOPPE | 1406 Ne 40th St, Seattle, WA 98105 | 2017-05-23 |
| HENRY'S TAIWAN UW | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-04 |
| GREEN HOUSE | 4106 Brooklyn Ave Ne #101 A, Seattle, WA 98105 | 2018-01-03 |
| GUANACO'S TACOS | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-03 |
| GUO C100 UW JUICE BAR | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-03 |
| ICHIRO TERIYAKI | 4124 University Way Ne, Seattle, WA 98105 | 2017-11-08 |
| CAFE SOLSTICE | 4116 University Way Ne, Seattle, WA 98105 | 2017-09-20 |
| SHULTZYS | 4114 University Way Ne, Seattle, WA 98105 | 2017-06-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.