COLLEGE INN PUB (Business# PR0001230) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0001230 |
Name | COLLEGE INN PUB |
Business Name | COLLEGE INN PUB |
Program Name | COLLEGE INN PUB |
Address |
4006 University Way Ne Seattle WA 98105 |
City | Seattle |
Phone | (206) 634-2307 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Score | 3 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2017-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2017-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-07-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-01-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-08-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2012-01-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-06-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
Business Name | Street Address | Last Inspection |
---|---|---|
SPRING KITCHEN | 4002 University Way Ne, Seattle, WA 98105 | 2018-01-25 |
BEAN & BAGEL | 1410 Ne 40th St, Seattle, WA 98105 | 2017-05-23 |
THE COLLEGE INN EASY SHOPPE | 1406 Ne 40th St, Seattle, WA 98105 | 2017-05-23 |
HENRY'S TAIWAN UW | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-04 |
GREEN HOUSE | 4106 Brooklyn Ave Ne #101 A, Seattle, WA 98105 | 2018-01-03 |
GUANACO'S TACOS | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-03 |
GUO C100 UW JUICE BAR | 4106 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-03 |
ICHIRO TERIYAKI | 4124 University Way Ne, Seattle, WA 98105 | 2017-11-08 |
CAFE SOLSTICE | 4116 University Way Ne, Seattle, WA 98105 | 2017-09-20 |
SHULTZYS | 4114 University Way Ne, Seattle, WA 98105 | 2017-06-27 |
Please comment or provide details below to improve the information on COLLEGE INN PUB.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.