WESTIN HOTEL, THE
Address: 1900 5th Ave, Seattle, WA 98101
WESTIN HOTEL, THE (Business# PR0010830) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.
Business Overview
| Business ID | PR0010830 |
| Name | WESTIN HOTEL, THE |
| Business Name | WESTIN HOTEL, THE |
| Program Name | RELISH BURGER BISTRO @ THE WESTIN |
| Address |
1900 5th Ave Seattle WA 98101 |
| City | Seattle |
| Phone | (206) 728-1000 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2018-01-03 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2017-07-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-07-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-07-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
||||
| Date: 2012-12-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2012-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2010-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2009-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-05-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-01-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 1900 5TH AVE |
| City | Seattle |
| Zip | 98101 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| WESTIN HOTEL, THE | 1900 5th Ave, Seattle, WA 98101 | 2018-01-03 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| WESTIN HOTEL, THE | 1900 5th Ave, Seattle, WA 98101 | 2018-01-03 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MILLERS GUILD | 612 Stewart St, Seattle, WA 98101 | 2018-01-18 |
| SUITE 410 | 410 Stewart St, Seattle, WA 98101 | 2018-01-18 |
| AMC THEATRES PACIFIC PLACE II | 600 Pine St, Seattle, WA 98101 | 2018-01-17 |
| AMC THEATRES PACIFIC PLACE II | 600 Pine St, Seattle, WA 98101 | 2018-01-17 |
| AMC THEATRES PACIFIC PLACE II | 600 Pine St, Seattle, WA 98101 | 2018-01-17 |
| JOHNNY ROCKETS RESTAURANT | 600 Pine St Ste 405, Seattle, WA 98101 | 2018-01-17 |
| STEEPOLOGIE | 1905 4th Ave, Seattle, WA 98101 | 2018-01-16 |
| PETRA CAFE | 1933 7th Ave, Seattle, WA 98101 | 2018-01-12 |
| BON APPETIT MGMT CO | 500 Pine St, Seattle, WA 98101 | 2018-01-09 |
| SIXTH AVENUE WINE SELLER | 600 Pine St 300, Seattle, WA 98101 | 2018-01-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.