IVAR'S ACRES OF CLAMS
Address: 1001 Alaskan Way, Seattle, WA 98104
IVAR'S ACRES OF CLAMS (Business# PR0010307) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business Overview
| Business ID | PR0010307 |
| Name | IVAR'S ACRES OF CLAMS |
| Business Name | IVAR'S ACRES OF CLAMS |
| Program Name | IVAR'S ACRES OF CLAMS |
| Address |
1001 Alaskan Way Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 587-6500 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-10-02 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2016-08-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-02-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-07-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 19 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
||||
| Date: 2012-07-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2012-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Office Location
| Street Address | 1001 ALASKAN WAY |
| City | Seattle |
| Zip | 98104 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| IVAR'S FISH BAR | 1001 Alaskan Way, Seattle, WA 98104 | 2017-10-02 |
| YE OLDE CURIOSITY SHOP | 1001 Alaskan Way, Seattle, WA 98104 | 0000-00-00 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.