CHINA HARBOR RESTAURANT
Address: 2040 Westlake Ave N, Seattle, WA 98109
CHINA HARBOR RESTAURANT (Business# PR0010269) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0010269 |
| Name | CHINA HARBOR RESTAURANT |
| Business Name | CHINA HARBOR RESTAURANT |
| Program Name | CHINA HARBOR RESTAURANT |
| Address |
2040 Westlake Ave N Seattle WA 98109 |
| City | SEATTLE |
| Phone | (206) 286-1688 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Score | 89 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 89 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2017-02-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
||||
| Date: 2016-10-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2015-11-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
||||
| Date: 2015-06-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
||||
| Date: 2014-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
||||
Office Location
| Street Address | 2040 WESTLAKE AVE N |
| City | SEATTLE |
| Zip | 98109 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ELECTRIC BOAT CAFE | 2046 Westlake Ave N 203, Seattle, WA 98109 | 2015-04-09 |
| BOAT HOUSE DELI | 1818 Westlake Ave N, Seattle, WA 98109 | 2018-01-17 |
| ARISTA | 1920 Dexter Ave, Seattle, WA 98109 | 2017-12-08 |
| SWEDISH CULTURAL CENTER | 1920 Dexter Ave N, Seattle, WA 98109 | 2017-12-08 |
| WESTLAKE DELI & GROCERY | 2132 Westlake Ave N, Seattle, WA 98109 | 2017-04-03 |
| SUBWAY | 1633 Westlake Ave N, Seattle, WA 98109 | 2017-12-11 |
| LYON'S GROCERY | 2100 Dexter Ave N, Seattle, WA 98109 | 2017-12-08 |
| CATHOLIC COMM SERV-ALOHA | 1911 Aurora Ave N, Seattle, WA 98109 | 2017-02-15 |
| PASTA FRESKA | 1515 Westlake Ave N, Seattle, WA 98109 | 2017-12-06 |
| THE TOLEDO | 1628 Dexter Ave N Ste B, Seattle, WA 98109 | 2017-02-24 |
Improve Information
Please comment or provide details below to improve the information on CHINA HARBOR RESTAURANT.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.