BOAT HOUSE DELI


Address: 1818 Westlake Ave N, Seattle, WA 98109

BOAT HOUSE DELI (Business# PR0002667) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.

Business Overview

Business ID PR0002667
Name BOAT HOUSE DELI
Business Name BOAT HOUSE DELI
Program Name BOAT HOUSE DELI
Address 1818 Westlake Ave N
Seattle
WA 98109
City Seattle
Phone (206) 283-5042
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-17
Score 10
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-17 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-12-22 Type: Return Inspection Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-12-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-05-01 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2016-10-26 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2016-09-01 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-10-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-05-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2015-01-09 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-09-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-05-06 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-01-02 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2013-08-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-04-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2012-11-02 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-06-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-03-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2011-12-05 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2011-09-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-05-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean

Office Location

Street Address 1818 WESTLAKE AVE N
City Seattle
Zip 98109

Competitor

Nearby restaurants

Business Name Street Address Last Inspection
CHINA HARBOR RESTAURANT 2040 Westlake Ave N, Seattle, WA 98109 2018-01-17
SUBWAY 1633 Westlake Ave N, Seattle, WA 98109 2017-12-11
ARISTA 1920 Dexter Ave, Seattle, WA 98109 2017-12-08
SWEDISH CULTURAL CENTER 1920 Dexter Ave N, Seattle, WA 98109 2017-12-08
THE TOLEDO 1628 Dexter Ave N Ste B, Seattle, WA 98109 2017-02-24
LYON'S GROCERY 2100 Dexter Ave N, Seattle, WA 98109 2017-12-08
PASTA FRESKA 1515 Westlake Ave N, Seattle, WA 98109 2017-12-06
METROPOLITAN DELI 1287 Westlake Ave N, Seattle, WA 98109 2017-08-18
WESTLAKE DELI & GROCERY 2132 Westlake Ave N, Seattle, WA 98109 2017-04-03
CATHOLIC COMM SERV-ALOHA 1911 Aurora Ave N, Seattle, WA 98109 2017-02-15

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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