COOK HOUSE
Address: 13330 Ne 175th St, Woodinville, WA 98072
COOK HOUSE (Business# PR0006796) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 9, 2017.
Business Overview
| Business ID | PR0006796 |
| Name | COOK HOUSE |
| Business Name | COOK HOUSE |
| Program Name | COOK HOUSE |
| Address |
13330 Ne 175th St Woodinville WA 98072 |
| City | Woodinville |
| Phone | (425) 483-6888 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-09 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-06-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-03-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-15 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-29 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2012-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 0100 - PIC certified by accredited program... |
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Office Location
| Street Address | 13330 NE 175TH ST |
| City | Woodinville |
| Zip | 98072 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TERIYAKI BOWL | 13400 Ne 175th St, Woodinville, WA 98072 | 2017-12-13 |
| JANELL'S GLUTEN FREE MARKET | 13342 Ne 175th St, Woodinville, WA 98072 | 2017-06-14 |
| PHO 175 | 13317 Ne 175th St Ste M, Woodinville, WA 98072 | 2017-12-05 |
| WENDY'S | 13514 Ne 175th St, Woodinville, WA 98072 | 2017-12-05 |
| IRENE THAI CUISINE | 17530 132nd Ave Ne #f, Woodinville, WA 98072 | 2017-11-22 |
| MI TIERRA RESTAURANT | 13408 Ne 175th St, Woodinville, WA 98072 | 2017-11-21 |
| PIZZA COOP & ALE HOUSE, THE | 13317 Ne 175th St Ste W, Woodinville, WA 98072 | 2017-10-20 |
| SEATTLE CINNAMON ROLL CO | 13410 Ne 175th St, Woodinville, WA 98072 | 2017-10-17 |
| TACO BELL | 13405 Ne 175th St, Woodinville, WA 98072 | 2017-10-13 |
| FILL & SHOP | 13424 Ne 175th St, Woodinville, WA 98072 | 2017-03-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.