SIDELINE SPORTSBAR


Address: 3720 128th Ave Se, Bellevue, WA 98006

SIDELINE SPORTSBAR (Business# PR0006286) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 14, 2017.

Business Overview

Business ID PR0006286
Name SIDELINE SPORTSBAR
Business Name SIDELINE SPORTSBAR
Program Name SIDELINE SPORTSBAR
Address 3720 128th Ave Se
Bellevue
WA 98006
City Bellevue
Phone (206) 972-8883
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-14
Score 20
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-12-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-11-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 37 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2014-11-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-09-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2013-02-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2012-11-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-12-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-03-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
Date: 2010-11-09 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
Date: 2010-03-09 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2009-09-30 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2009-06-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 2
Violations: None
Date: 2008-10-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : Food Worker Cards current for all food...
Date: 2007-05-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,...
- red (Violation Points 5) : Food Worker Cards current for all food...
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F)
Date: 2006-12-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2006-12-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : Accurate thermometer provided and used ...

Office Location

Street Address 3720 128TH AVE SE
City Bellevue
Zip 98006

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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