MEXICO LINDO RESTAURANT #1


Address: 203 4th Ave S, Kent, WA 98032

MEXICO LINDO RESTAURANT #1 (Business# PR0005637) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.

Business Overview

Business ID PR0005637
Name MEXICO LINDO RESTAURANT #1
Business Name MEXICO LINDO RESTAURANT #1
Program Name MEXICO LINDO RESTAURANT #1
Address 203 4th Ave S
Kent
WA 98032
City Kent
Phone (253) 854-5320
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-19
Grade 1
Inspection Result Complete

Inspection Results

Date: 2017-12-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-12-11 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-11-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-07-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-10-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2015-05-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 70 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-12-23 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-05-13 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
Date: 2014-01-28 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-12-07 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2013-11-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50 Grade: 1
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-04-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-11-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-08-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-29 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2012-03-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 1
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure
- red (Violation Points 15) : 0400 - Hands washed as required
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2011-11-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2011-06-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 39 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored

Office Location

Street Address 203 4TH AVE S
City Kent
Zip 98032

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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