MAZATLAN RESTAURANT #1 (Business# PR0005618) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 6, 2016.
Business ID | PR0005618 |
Name | MAZATLAN RESTAURANT #1 |
Business Name | MAZATLAN RESTAURANT #1 |
Program Name | MAZATLAN RESTAURANT |
Address |
110 Cross St Auburn WA 98002 |
City | Auburn |
Phone | (253) 833-7133 |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2016-09-06 |
Score | 10 |
Inspection Result | Unsatisfactory |
Date: 2016-09-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | ||
Violations: None | ||||
Date: 2014-09-15 | Type: Consultation/Education - Field | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-08-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-05-02 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-08-14 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2012-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-08-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-04-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2010-09-13 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-06-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2010-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2009-10-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2008-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : Non-food contact surfaces maintained and clean - blue (Violation Points 5) : Warewashing facilities properly installed,... |
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Date: 2008-05-22 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- red (Violation Points 10) : Adequate handwashing facilities - red (Violation Points 15) : Hands washed as required - red (Violation Points 15) : Proper methods used to prevent bare hand... |
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Date: 2007-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 30) : Proper cooling procedure |
Business Name | Street Address | Last Inspection |
---|---|---|
A STREET VALERO | 305 'a' St Se, Auburn, WA 98002 | 2017-10-31 |
GROCERY OUTLET | 102 Cross St Se, Auburn, WA 98002 | 2016-01-21 |
AUBURN S. SHELL FOOD MART | 201 Auburn Way S, Auburn, WA 98002 | 2017-12-13 |
SAFEWAY INC #531 | 101 Auburn Way S, Auburn, WA 98002 | 2017-11-01 |
SAFEWAY INC #531 | 101 Auburn Way S, Auburn, WA 98002 | 2017-11-01 |
SAFEWAY INC #531 | 101 Auburn Way S, Auburn, WA 98002 | 2017-11-01 |
AUBURN WAY BIGFOOT JAVA | 407 Auburn Way S, Auburn, WA 98002 | 2017-05-16 |
SPUNKY MONKEY BAR & GRILL | 124 2nd St Se, Auburn, WA 98002 | 2017-05-15 |
HERFY'S RESTAURANT #14 | 201 A St Se, Auburn, WA 98002 | 2017-04-17 |
SAFEWAY INC #531 | 101 Auburn Way S, Auburn, WA 98002 | 2017-04-11 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.