SPUNKY MONKEY BAR & GRILL
Address: 124 2nd St Se, Auburn, WA 98002
SPUNKY MONKEY BAR & GRILL (Business# PR0049170) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 15, 2017.
Business Overview
| Business ID | PR0049170 |
| Name | SPUNKY MONKEY BAR & GRILL |
| Business Name | SPUNKY MONKEY BAR & GRILL |
| Program Name | SPUNKY MONKEY BAR & GRILL |
| Address |
124 2nd St Se Auburn WA 98002 |
| City | Auburn |
| Phone | (253) 735-2957 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-05-15 |
| Score | 12 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2016-09-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2015-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-09-15 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-12-16 | Type: Return Inspection | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2013-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-07-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2013-04-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-08-13 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2011-08-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-05-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 124 2ND ST SE |
| City | Auburn |
| Zip | 98002 |
Competitor
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|---|---|---|
| RAINBOW CAFE | 112 E Main St, Auburn, WA 98002 | 2017-12-28 |
| AUBURN S. SHELL FOOD MART | 201 Auburn Way S, Auburn, WA 98002 | 2017-12-13 |
| SAFEWAY INC #531 | 101 Auburn Way S, Auburn, WA 98002 | 2017-11-01 |
| SAFEWAY INC #531 | 101 Auburn Way S, Auburn, WA 98002 | 2017-11-01 |
| SAFEWAY INC #531 | 101 Auburn Way S, Auburn, WA 98002 | 2017-11-01 |
| A STREET VALERO | 305 'a' St Se, Auburn, WA 98002 | 2017-10-31 |
| AUBURN WAY BIGFOOT JAVA | 407 Auburn Way S, Auburn, WA 98002 | 2017-05-16 |
| BURGER KING #4523 | 320 Auburn Way S, Auburn, WA 98002 | 2017-05-16 |
| HERFY'S RESTAURANT #14 | 201 A St Se, Auburn, WA 98002 | 2017-04-17 |
| SAFEWAY INC #531 | 101 Auburn Way S, Auburn, WA 98002 | 2017-04-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.