UNITED PACIFIC #5483 (Business# PR0004718) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 6, 2017.
Business ID | PR0004718 |
Name | UNITED PACIFIC #5483 |
Business Name | UNITED PACIFIC #5483 |
Program Name | UNITED PACIFIC #5483 |
Address |
2535 S 320th St Federal Way WA 98003 |
City | FEDERAL WAY |
Phone | (310) 323-3992 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-10-06 |
Score | 25 |
Inspection Result | Unsatisfactory |
Date: 2017-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2017-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-12-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2015-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-07-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2013-11-12 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Baseline Data | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2012-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2012-01-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2010-12-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2009-11-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2009-04-22 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2008-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations: None | ||||
Date: 2008-06-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2007-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 5) : Proper hot holding temperatures; between 130 degrees F... |
Business Name | Street Address | Last Inspection |
---|---|---|
BLACK ANGUS STEAKHOUSE | 2400 S 320th St, Federal Way, WA 98003 | 2017-12-28 |
RAM RESTAURANT AND BREW HOUSE #31 | 31920 Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-19 |
CRAZY PHO CAJUN | 32034 23rd Ave S, Federal Way, WA 98003 | 2017-12-06 |
COURTYARD BY MARRIOTT | 31910 Gateway Center Bl S, Federal Way, WA 98003 | 2017-10-20 |
SEASONS RESTAURANT & LOUNGE | 32124 25th Ave S, Federal Way, WA 98003 | 2017-05-12 |
CAFE LOBBIE | 2505 S 320th St 101, Federal Way, WA 98003 | 2017-02-09 |
JIMMY JOHN'S GOURMET SANDWICHES | 31889 Gateway Center Bl S, Federal Way, WA 98003 | 2017-01-26 |
WESTERN GARDEN | 2210 S 320th St #a6, Federal Way, WA 98003 | 2018-01-25 |
AZTECA MEXICAN RESTAURANT | 32015 23rd Ave S # A, Federal Way, WA 98003 | 2018-01-11 |
EAST INDIA GRILL | 31845 Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-20 |
Please comment or provide details below to improve the information on UNITED PACIFIC #5483.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.