BLACK ANGUS STEAKHOUSE (Business# PR0004359) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business ID | PR0004359 |
Name | BLACK ANGUS STEAKHOUSE |
Business Name | BLACK ANGUS STEAKHOUSE |
Program Name | BLACK ANGUS STEAKHOSUE |
Address |
2400 S 320th St Federal Way WA 98003 |
City | Federal Way |
Phone | (650) 949-6400 |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2017-12-28 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-10-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2016-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-12-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-10-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Date: 2011-08-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-04-16 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
Business Name | Street Address | Last Inspection |
---|---|---|
MCDONALD'S #4119 | 2302 S 320th St, Federal Way, WA 98003 | 2017-12-05 |
WESTERN GARDEN | 2210 S 320th St #a6, Federal Way, WA 98003 | 2018-01-25 |
AZTECA MEXICAN RESTAURANT | 32015 23rd Ave S # A, Federal Way, WA 98003 | 2018-01-11 |
EAST INDIA GRILL | 31845 Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-20 |
RAM RESTAURANT AND BREW HOUSE #31 | 31920 Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-19 |
RED ROBIN AMERICA'S GOURMET BURGER | 2233 S 320th St, Federal Way, WA 98003 | 2017-12-13 |
CRAZY PHO CAJUN | 32034 23rd Ave S, Federal Way, WA 98003 | 2017-12-06 |
CHO DANG TOFU RESTAURANT | 2539-b Gateway Center Bl S, Federal Way, WA 98003 | 2017-12-05 |
WENDY'S | 2216 S 320th St, Federal Way, WA 98003 | 2017-12-04 |
HWA JUNG | 2200 S 320th St Ste B1111, Federal Way, WA 98003 | 2017-11-17 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.