LOCKER ROOM TAVERN, THE (Business# PR0004609) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 24, 2017.
Business ID | PR0004609 |
Name | LOCKER ROOM TAVERN, THE |
Business Name | LOCKER ROOM TAVERN, THE |
Program Name | LOCKER ROOM TAVERN, THE |
Address |
9633 16th Ave Sw Seattle WA 98106 |
City | Seattle |
Phone | (206) 762-9805 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-07-24 |
Score | 10 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-07-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-04-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-09-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2016-07-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2014-09-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2013-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2013-07-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2012-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-12-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2010-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
Business Name | Street Address | Last Inspection |
---|---|---|
NOBLE BARTON | 9635 16th Ave Sw, Seattle, WA 98106 | 2018-01-16 |
HUONG XUA DELI | 9629 16th Ave Sw, Seattle, WA 98106 | 2018-01-12 |
PHO WHITE CENTER | 9642 16th Ave Sw, Seattle, WA 98106 | 2018-01-09 |
FULL TILT ICE CREAM | 9627 16th Ave Sw A, Seattle, WA 98106 | 2018-01-08 |
LOWRIDER BAKING CO | 9629 16th Ave Sw, Seattle, WA 98106 | 2018-01-08 |
DRUNKY TWO SHOES BBQ | 9655 16th Ave Sw, Seattle, WA 98106 | 2017-11-08 |
PROLETARIAT PIZZA | 9622 16th Ave Sw, Seattle, WA 98106 | 2017-10-08 |
MOONSHOT COFFEE | 9622-b 16th Ave Sw, Seattle, WA 98106 | 2017-09-14 |
ZANZIBAR | 9609 1/2 16th Ave Sw, Seattle, WA 98106 | 2017-09-07 |
GROCERY PLUS | 9660 16th Ave Sw, Seattle, WA 98106 | 2017-07-24 |
Please comment or provide details below to improve the information on LOCKER ROOM TAVERN, THE.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.