14 CARROT CAFE (Business# PR0003061) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 19, 2017.
Business ID | PR0003061 |
Name | 14 CARROT CAFE |
Business Name | 14 CARROT CAFE |
Program Name | 14 CARROT CAFE |
Address |
2305 Eastlake Ave E Seattle WA 98102 |
City | Seattle |
Phone | (206) 324-1442 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-09-19 |
Score | 15 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2015-12-02 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-10-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 55 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-06-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-07-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-03-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-26 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2013-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2012-10-29 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-06-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
SUBWAY | 2240 Eastlake Ave E, Seattle, WA 98102 | 2017-09-18 |
EASTLAKE MARKET | 2244 Eastlake Ave E, Seattle, WA 98102 | 2017-09-15 |
CANTEEN VENDING @ NORTHWEST ADMINISTRATORS | 2323 Eastlake Ave E, Seattle, WA 98102 | 2017-09-01 |
PAZZO RESTAURANT | 2307 Eastlake Ave E, Seattle, WA 98102 | 2017-05-30 |
BABIRUSA | 2236 Eastlake Ave E, Seattle, WA 98102 | 2017-05-12 |
VOXX COFFEE | 2245 Eastlake Ave E, Seattle, WA 98102 | 2017-05-12 |
EASTLAKE ZOO TAVERN | 2301 Eastlake Ave E, Seattle, WA 98102 | 2017-03-24 |
SERAFINA INC | 2043 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
CICCHETTI | 121 E Boston St, Seattle, WA 98102 | 2017-11-21 |
OTTER BAR & BURGER | 2379 Eastlake Ave E, Seattle, WA 98102 | 2017-09-01 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.