PAZZO RESTAURANT
Address: 2307 Eastlake Ave E, Seattle, WA 98102
PAZZO RESTAURANT (Business# PR0003011) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 30, 2017.
Business Overview
| Business ID | PR0003011 |
| Name | PAZZO RESTAURANT |
| Business Name | PAZZO RESTAURANT |
| Program Name | PAZZO RESTAURANT |
| Address |
2307 Eastlake Ave E Seattle WA 98102 |
| City | Seattle |
| Phone | (206) 329-6558 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-05-30 |
| Score | 18 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-12-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2014-05-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-11-26 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 2307 EASTLAKE AVE E |
| City | Seattle |
| Zip | 98102 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| 14 CARROT CAFE | 2305 Eastlake Ave E, Seattle, WA 98102 | 2017-09-19 |
| SUBWAY | 2240 Eastlake Ave E, Seattle, WA 98102 | 2017-09-18 |
| EASTLAKE MARKET | 2244 Eastlake Ave E, Seattle, WA 98102 | 2017-09-15 |
| CANTEEN VENDING @ NORTHWEST ADMINISTRATORS | 2323 Eastlake Ave E, Seattle, WA 98102 | 2017-09-01 |
| BABIRUSA | 2236 Eastlake Ave E, Seattle, WA 98102 | 2017-05-12 |
| VOXX COFFEE | 2245 Eastlake Ave E, Seattle, WA 98102 | 2017-05-12 |
| EASTLAKE ZOO TAVERN | 2301 Eastlake Ave E, Seattle, WA 98102 | 2017-03-24 |
| SERAFINA INC | 2043 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
| CICCHETTI | 121 E Boston St, Seattle, WA 98102 | 2017-11-21 |
| OTTER BAR & BURGER | 2379 Eastlake Ave E, Seattle, WA 98102 | 2017-09-01 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.