7-ELEVEN STORE #2361-16547B (Business# PR0002233) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0002233 |
Name | 7-ELEVEN STORE #2361-16547B |
Business Name | 7-ELEVEN STORE #2361-16547B |
Program Name | 7-ELEVEN STORE #2361-16547B |
Address |
4812 Erskine Way Sw Seattle WA 98116 |
City | Seattle |
Phone | (253) 796-7155 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-05-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-03-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-29 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-08-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-11-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
PHO THAN BROTHERS ! | 4822 California Ave Sw, Seattle, WA 98116 | 2017-12-19 |
UPTOWN ESPRESSO | 4301 Sw Edmunds St, Seattle, WA 98116 | 2017-04-07 |
BAKERY NOUVEAU | 4737 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
HUSKY ICE CREAM | 4721 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
TAQUERIA GUAYMAS | 4719 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
GREAT AMERICAN DINER & BAR | 4752 California Ave Sw, Seattle, WA 98116 | 2018-01-22 |
CHIPOTLE MEXICAN GRILL #2554 | 4730 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
FALAFEL SALAM | 4746 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
EL MAESTRO DEL TACO | 4727 California Ave Sw, Seattle, WA 98116 | 2017-12-28 |
ELLIOTT BAY BREWING CO | 4720 California Ave Sw, Seattle, WA 98116 | 2017-12-15 |
Please comment or provide details below to improve the information on 7-ELEVEN STORE #2361-16547B.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.