BALLARD MANDARIN CHINESE RESTAURANT
Address: 5500 8th Ave Nw, Seattle, WA 98107
BALLARD MANDARIN CHINESE RESTAURANT (Business# PR0001474) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 30, 2017.
Business Overview
| Business ID | PR0001474 |
| Name | BALLARD MANDARIN CHINESE RESTAURANT |
| Business Name | BALLARD MANDARIN CHINESE RESTAURANT |
| Program Name | BALLARD MANDARIN CHINESE RESTAURANT |
| Address |
5500 8th Ave Nw Seattle WA 98107 |
| City | Seattle |
| Phone | (206) 407-7436 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-30 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-30 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 96 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-07-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2014-10-14 | Type: Return Inspection | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 113 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Office Location
| Street Address | 5500 8TH AVE NW |
| City | Seattle |
| Zip | 98107 |
Competitor
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|---|---|---|
| MARKET STREET DELI | 719 Nw Market St, Seattle, WA 98107 | 2017-05-24 |
| BRIMMER & HEELTAP | 425 Nw Market St, Seattle, WA 98107 | 2017-12-07 |
| VERACI PIZZA | 500 Nw Market St, Seattle, WA 98107 | 2017-08-07 |
| SLATE COFFEE ROASTERS | 5413 6th Ave Nw, Seattle, WA 98107 | 2017-04-19 |
| WEST WOODLAND ELEMENTARY | 5601 4th Ave Nw, Seattle, WA 98107 | 2018-01-24 |
| KFC | 1140 Nw Market St, Seattle, WA 98107 | 2018-01-23 |
| Populuxe Brewing | 826-b Nw 49th St, Seattle, WA 98107 | 2018-01-12 |
| OBEC BREWING | 1144 Nw 52nd St, Seattle, WA 98107 | 2017-11-29 |
| LUCKY ENVELOPE BREWING | 907 Nw 50th St, Seattle, WA 98107 | 2017-04-19 |
| STOUP BREWING | 1108 Nw 52nd St, Seattle, WA 98107 | 2017-03-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.