A PIZZA MART BAR & GRILL INC
Address: 5240 University Way Ne Ste D, Seattle, WA 98105
A PIZZA MART BAR & GRILL INC (Business# PR0083173) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 20, 2017.
Business Overview
| Business ID | PR0083173 |
| Name | A PIZZA MART BAR & GRILL INC |
| Business Name | A PIZZA MART BAR & GRILL INC |
| Program Name | A PIZZA MART BAR & GRILL INC |
| Address |
5240 University Way Ne Ste D Seattle WA 98105 |
| City | SEATTLE |
| Phone | (206) 697-5011 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-20 |
| Score | 45 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2017-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-12-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2014-12-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-10-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2014-04-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-09-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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Office Location
| Street Address | 5240 UNIVERSITY WAY NE STE D |
| City | SEATTLE |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| XI'AN NOODLES | 5259 University Way Ne, Seattle, WA 98105 | 2017-12-11 |
| ARAYA'S PLACE | 5240 University Way Ne #a, Seattle, WA 98105 | 2017-12-04 |
| SHAWARMA KING | 5241 University Way Ne, Seattle, WA 98105 | 2017-11-20 |
| TIG KITCHEN AND BAR | 5240 University Way Ne Ste C, Seattle, WA 98105 | 2017-10-04 |
| KRAKEN BAR AND LOUNGE | 5257 University Way Ne, Seattle, WA 98105 | 2017-09-27 |
| MILLIONAIRE HOT DOGS (KC457) | 3810 Airport Way S, Seattle, WA 98108 | 2016-11-06 |
| FAT DUCKS DELI & BAKERY | 5509 University Way Ne #c, Seattle, WA 98105 | 2017-11-20 |
| TERIYAKI FIRST | 5201-b University Way Ne, Seattle, WA 98105 | 2017-11-20 |
| PIZZA PI VEGAN PIZZERIA | 5500 University Way Ne, Seattle, WA 98105 | 2017-10-04 |
| PIZZA RAGAZZI | 5201 University Way Ne, Seattle, WA 98105 | 2017-10-04 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.