GOOFYS


Address: 8519 15th Ave Nw, Seattle, WA 98117

GOOFYS (Business# PR0001383) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 12, 2017.

Business Overview

Business ID PR0001383
Name GOOFYS
Business Name GOOFYS
Program Name GOOFYS
Address 8519 15th Ave Nw
Seattle
WA 98117
City Seattle
Phone (425) 783-5164
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-03-12
Score 5
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-03-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-11-23 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-05-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2016-04-22 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-03-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-02-13 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-09-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-06-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-08-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-03-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-11-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-10-07 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-04-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 1
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-12-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 27 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand...
Date: 2011-12-01 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-04-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2010-12-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)

Office Location

Street Address 8519 15TH AVE NW
City Seattle
Zip 98117

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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