GOOFYS (Business# PR0001383) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 12, 2017.
Business ID | PR0001383 |
Name | GOOFYS |
Business Name | GOOFYS |
Program Name | GOOFYS |
Address |
8519 15th Ave Nw Seattle WA 98117 |
City | Seattle |
Phone | (425) 783-5164 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-03-12 |
Score | 5 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-11-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-04-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-08-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2011-12-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
Business Name | Street Address | Last Inspection |
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WILD ORCHID | 8537 15th Ave Nw, Seattle, WA 98117 | 2018-01-23 |
PIZZA HUT #13890 | 8525 15th Ave Nw, Seattle, WA 98117 | 2017-12-12 |
TAKIS MAD GREEK | 8539 15th Ave Nw, Seattle, WA 98117 | 2017-05-10 |
DOMINO'S PIZZA, #7148 | 8345 15th Ave Nw, Seattle, WA 98117 | 2018-01-16 |
KASBAH AUTHENTIC MOROCCAN RESTAURAN | 1471 Nw 85th St, Seattle, WA 98117 | 2018-01-12 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-09-20 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-09-20 |
WILD MOUNTAIN CAFE | 1408 Nw 85th St, Seattle, WA 98117 | 2017-05-08 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-05-02 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-05-02 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.