WILD MOUNTAIN CAFE
Address: 1408 Nw 85th St, Seattle, WA 98117
WILD MOUNTAIN CAFE (Business# PR0067399) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 8, 2017.
Business Overview
| Business ID | PR0067399 |
| Name | WILD MOUNTAIN CAFE |
| Business Name | WILD MOUNTAIN CAFE |
| Program Name | WILD MOUNTAIN CAFE |
| Address |
1408 Nw 85th St Seattle WA 98117 |
| City | SEATTLE |
| Phone | (206) 297-9453 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-05-08 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-05-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-05-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2013-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-06-21 | Type: Routine Inspection/Field Review | Result: Complete | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2012-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2011-08-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2009-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2009-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2009-03-31 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control - blue (Violation Points 2) : Adequate ventilation; lighting; designated area... - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2008-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : Utensils, equipment, linens properly stored,... |
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Office Location
| Street Address | 1408 NW 85TH ST |
| City | SEATTLE |
| Zip | 98117 |
Competitor
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Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.