CHANGES (Business# PR0001178) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 19, 2017.
Business ID | PR0001178 |
Name | CHANGES |
Business Name | CHANGES |
Program Name | CHANGES |
Address |
2103 N 45th St Seattle WA 98103 |
City | Seattle |
Phone | (206) 545-8363 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-09-19 |
Score | 5 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-09-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2015-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2013-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-11-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-08-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-08-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-05-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2007-09-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2007-08-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control |
Business Name | Street Address | Last Inspection |
---|---|---|
MURPHY'S PUB | 1928 N 45th St N, Seattle, WA 98103 | 2017-12-19 |
4649 RESTAURANT | 1913 N 45th St, Seattle, WA 98103 | 2017-12-13 |
OCTOPUS BAR | 2109 N 45th St, Seattle, WA 98103 | 2017-10-27 |
TNT Taqueria | 2114 N 45th St, Seattle, WA 98103 | 2017-09-27 |
SILVER TRAY | 2101 N 45th St, Seattle, WA 98103 | 2017-09-25 |
MEJARI FUSION SUSHI | 1924 N 45th St, Seattle, WA 98103 | 2017-09-13 |
LOXICHA AUTHENTIC OAXACA CUISINE | 1924 N 45th St, Seattle, WA 98103 | 2017-08-17 |
CVS PHARAMACY #10387 | 2100 N 45th St, Seattle, WA 98103 | 2017-06-23 |
STARBUCKS COFFEE #336 | 2110 N 45th St, Seattle, WA 98103 | 2017-06-20 |
CHUTNEY'S BISTRO | 1815 N 45th St #103, Seattle, WA 98103 | 2018-01-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.