Dim Sum Club
Address: 2550 Van Ness Ave, San Francisco, CA 94109
Dim Sum Club (Health Operation# 79272) is a restaurant inspected by San Francisco Department of Public Health. The last inspected date is January 8, 2018.
Business Overview
| Business ID | 79272 |
| Business Name | Dim Sum Club |
| Address |
2550 Van Ness Ave San Francisco CA 94109 |
| Last Inspection Date | 2018-01-08 |
| Score | 68 |
| Inspection Type | Routine - Unscheduled |
Inspection Results
| Date: 2018-01-08 | Type: Routine - Unscheduled | Score: 68 |
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Violations: - 103149 (Low Risk) : Wiping cloths not clean or properly stored or inadequate sanitizer - 103102 (High Risk) : Unclean hands or improper use of gloves - 103139 (Low Risk) : Improper food storage - 103118 (Moderate Risk) : Employee eating or smoking - 103130 (Moderate Risk) : Inadequate sewage or wastewater disposal - 103144 (Low Risk) : Unapproved or unmaintained equipment or utensils - 103114 (High Risk) : High risk vermin infestation - 103124 (Moderate Risk) : Inadequately cleaned or sanitized food contact surfaces |
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| Date: 2017-01-17 | Type: Reinspection/Followup | |
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Violations: None |
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| Date: 2016-09-29 | Type: Routine - Unscheduled | Score: 70 |
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Violations: - 103133 (Moderate Risk) : Foods not protected from contamination - 103108 (High Risk) : Contaminated or adulterated food - 103132 (Moderate Risk) : Improper thawing methods - 103102 (High Risk) : Unclean hands or improper use of gloves - 103124 (Moderate Risk) : Inadequately cleaned or sanitized food contact surfaces - 103143 (Low Risk) : Inadequate warewashing facilities or equipment - 103135 (Low Risk) : No person in charge of food facility |
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| Date: 2016-08-11 | Type: Reinspection/Followup | |
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Violations: None |
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| Date: 2016-07-20 | Type: Routine - Unscheduled | Score: 68 |
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Violations: - 103120 (Moderate Risk) : Moderate risk food holding temperature - 103133 (Moderate Risk) : Foods not protected from contamination - 103131 (Moderate Risk) : Moderate risk vermin infestation - 103124 (Moderate Risk) : Inadequately cleaned or sanitized food contact surfaces - 103116 (Moderate Risk) : Inadequate food safety knowledge or lack of certified food safety manager - 103132 (Moderate Risk) : Improper thawing methods - 103119 (Moderate Risk) : Inadequate and inaccessible handwashing facilities - 103148 (Low Risk) : No thermometers or uncalibrated thermometers - 103142 (Low Risk) : Unclean nonfood contact surfaces |
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| Date: 2015-02-23 | Type: Reinspection/Followup | |
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Violations: None |
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| Date: 2015-02-12 | Type: Routine - Unscheduled | Score: 77 |
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Violations: - 103133 (Moderate Risk) : Foods not protected from contamination - 103139 (Low Risk) : Improper food storage - 103142 (Low Risk) : Unclean nonfood contact surfaces - 103132 (Moderate Risk) : Improper thawing methods - 103120 (Moderate Risk) : Moderate risk food holding temperature - 103105 (High Risk) : Improper cooling methods |
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Office Location
| Street Address | 2550 Van Ness Ave |
| City | San Francisco |
| State | CA |
| Zip | 94109 |
Competitor
Restaurants with the same zip code
| Business Name | Street Address | Last Inspection |
|---|---|---|
| Loving Cup | 2356 Polk St, San Francisco, CA 94109 | 2018-01-12 |
| Miller's Rest | 1085 Sutter St, San Francisco, CA 94109 | 2018-01-12 |
| Trader Joe's #200 | 1095 Hyde St, San Francisco, CA 94109 | 2018-01-12 |
| CHEVRON STATIONS INC. #1522 | 1501 Van Ness Ave, San Francisco, CA 94109 | 2018-01-11 |
| Kyoto Sushi | 1233 Van Ness Ave, San Francisco, CA 94109 | 2018-01-11 |
| Lafayette Coffee Shop | 611 Larkin St, San Francisco, CA 94109 | 2018-01-10 |
| MONROE RESIDENCE CLUB | 1870 Sacramento St, San Francisco, CA 94109 | 2018-01-09 |
| Rainbow Market and Deli | 684 Larkin St, San Francisco, CA 94109 | 2018-01-09 |
| Epicurean@SHCP | 1055 Ellis St., San Francisco, CA 94109 | 2018-01-08 |
| Cafe Meuse | 1400 Pacific Ave, San Francisco, CA 94109 | 2018-01-05 |
Improve Information
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Dataset Information
| Data Provider | San Francisco Department of Public Health |
| Jurisdiction | San Francisco |
This dataset includes 6k restaurants inspected by San Francisco Department of Public Health.