Bai Thong Thai Cuisine (Health Operation# 63804) is a restaurant inspected by San Francisco Department of Public Health. The last inspected date is August 15, 2017.
Business ID | 63804 |
Business Name | Bai Thong Thai Cuisine |
Address |
298 Gough St San Francisco CA 94102 |
Last Inspection Date | 2017-08-15 |
Inspection Type | Reinspection/Followup |
Date: 2017-08-15 | Type: Reinspection/Followup | |
Violations: None |
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Date: 2017-07-07 | Type: Complaint | |
Violations: - 103116 (Moderate Risk) : Inadequate food safety knowledge or lack of certified food safety manager - 103148 (Low Risk) : No thermometers or uncalibrated thermometers - 103103 (High Risk) : High risk food holding temperature - 103135 (Low Risk) : No person in charge of food facility - 103132 (Moderate Risk) : Improper thawing methods - 103149 (Low Risk) : Wiping cloths not clean or properly stored or inadequate sanitizer - 103154 (Low Risk) : Unclean or degraded floors walls or ceilings - 103104 (High Risk) : Unauthorized or unsafe use of time as a public health control measure - 103161 (Low Risk) : Low risk vermin infestation |
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Date: 2016-07-11 | Type: Reinspection/Followup | |
Violations: None |
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Date: 2016-06-28 | Type: Reinspection/Followup | |
Violations: None |
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Date: 2016-06-13 | Type: Routine - Unscheduled | Score: 79 |
Violations: - 103105 (High Risk) : Improper cooling methods - 103133 (Moderate Risk) : Foods not protected from contamination - 103131 (Moderate Risk) : Moderate risk vermin infestation - 103154 (Low Risk) : Unclean or degraded floors walls or ceilings - 103120 (Moderate Risk) : Moderate risk food holding temperature |
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Date: 2015-02-03 | Type: Routine - Unscheduled | Score: 68 |
Violations: - 103133 (Moderate Risk) : Foods not protected from contamination - 103154 (Low Risk) : Unclean or degraded floors walls or ceilings - 103144 (Low Risk) : Unapproved or unmaintained equipment or utensils - 103131 (Moderate Risk) : Moderate risk vermin infestation - 103142 (Low Risk) : Unclean nonfood contact surfaces - 103149 (Low Risk) : Wiping cloths not clean or properly stored or inadequate sanitizer - 103103 (High Risk) : High risk food holding temperature - 103145 (Low Risk) : Improper storage of equipment utensils or linens - 103105 (High Risk) : Improper cooling methods |
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Date: 07/07/2017 | Type: Complaint | |
Violations: - 103116 (Moderate Risk) : Inadequate food safety knowledge or lack of certified food safety manager |
Business Name | Street Address | Last Inspection |
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Data Provider | San Francisco Department of Public Health |
Jurisdiction | San Francisco |
This dataset includes 6k restaurants inspected by San Francisco Department of Public Health.