Lee's Sandwiches (Health Operation# 29610) is a restaurant inspected by San Francisco Department of Public Health. The last inspected date is September 14, 2017.
Business ID | 29610 |
Business Name | Lee's Sandwiches |
Address |
625 Larkin St San Francisco CA 94109 |
Last Inspection Date | 2017-09-14 |
Inspection Type | Reinspection/Followup |
Date: 2017-09-14 | Type: Reinspection/Followup | |
Violations: None |
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Date: 2017-09-01 | Type: Routine - Unscheduled | Score: 79 |
Violations: - 103149 (Low Risk) : Wiping cloths not clean or properly stored or inadequate sanitizer - 103133 (Moderate Risk) : Foods not protected from contamination - 103114 (High Risk) : High risk vermin infestation - 103119 (Moderate Risk) : Inadequate and inaccessible handwashing facilities - 103144 (Low Risk) : Unapproved or unmaintained equipment or utensils - 103154 (Low Risk) : Unclean or degraded floors walls or ceilings |
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Date: 2016-12-21 | Type: Complaint | |
Violations: None |
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Date: 2016-02-18 | Type: Reinspection/Followup | |
Violations: None |
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Date: 2016-02-17 | Type: Routine - Unscheduled | Score: 67 |
Violations: - 103103 (High Risk) : High risk food holding temperature - 103142 (Low Risk) : Unclean nonfood contact surfaces - 103149 (Low Risk) : Wiping cloths not clean or properly stored or inadequate sanitizer - 103141 (Low Risk) : Improper food labeling or menu misrepresentation - 103133 (Moderate Risk) : Foods not protected from contamination - 103108 (High Risk) : Contaminated or adulterated food - 103114 (High Risk) : High risk vermin infestation - 103148 (Low Risk) : No thermometers or uncalibrated thermometers |
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Date: 2015-08-17 | Type: Complaint | |
Violations: None |
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Date: 2015-06-03 | Type: Reinspection/Followup | |
Violations: None |
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Date: 2015-04-28 | Type: Non-inspection site visit | |
Violations: - 103108 (High Risk) : Contaminated or adulterated food - 103132 (Moderate Risk) : Improper thawing methods - 103102 (High Risk) : Unclean hands or improper use of gloves - 103104 (High Risk) : Unauthorized or unsafe use of time as a public health control measure - 103103 (High Risk) : High risk food holding temperature - 103119 (Moderate Risk) : Inadequate and inaccessible handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
Fox Market | 570 Larkin St, San Francisco, CA 94102 | 2018-01-03 |
BODEGA BISTRO | 607 Larkin St, San Francisco, CA 94109 | 2017-10-26 |
HAI KY MI GIA | 707 Ellis St, San Francisco, CA 94109 | 2017-02-09 |
CHAMBERS eat + drink | 601 Eddy St, San Francisco, CA 94109 | 2016-07-15 |
THEM KY RESTAURANT | 717 Ellis St, San Francisco, CA 94109 | 2016-06-30 |
Brenda's French Soul Food | 652 B Polk St, San Francisco, CA 94102 | 2018-01-10 |
Serve Well Market Inc | 595 Ellis St, San Francisco, CA 94109 | 2018-01-03 |
BREAD & BUTTER MARKET | 888 O'farrell St, San Francisco, CA 94109 | 2017-12-19 |
Tuong Phong Market | 628 Ellis St, San Francisco, CA 94102 | 2017-12-14 |
Lers Ros Thai Noodle | 730 Larkin St, San Francisco, CA 94109 | 2017-12-11 |
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Data Provider | San Francisco Department of Public Health |
Jurisdiction | San Francisco |
This dataset includes 6k restaurants inspected by San Francisco Department of Public Health.