Hot Tamale Massena (Health Operation# 994409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
NYS Health Operation ID | 994409 |
Operation Name | Hot Tamale Massena |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
160 Harte Haven Plaza Massena NY 13662 |
Municipality | MASSENA |
County | ST LAWRENCE |
Permitted Operator Name | Marc Morley |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 440200 |
Date: 2018-09-10 | Type: Re-Inspection |
Violations:
5 critical,
17 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-08-16 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 160 Harte Haven Plaza |
City | Massena |
State | NY |
Zip | 13662 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Vino Vidi Vici | Vino Vidi Vici, LLC | 160 Harte Haven Plaza, Massena, NY 13662 | 2017-08-10 |
Amigos Tex-Mex Bar & Grill | 4 T's One, Inc. | 160 Harte Haven Plaza, Massena, NY 13662 | 2010-04-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
A #1 King's Buffet | A # 1 King's Buffet, Inc. | 115 Harte Haven Plaza, Massena, NY 13662 | 2018-09-10 |
Massena Arena | Massena Joint Recreation Commission | 180 Harte Haven Plaza, Massena, NY 13662 | 2018-01-29 |
Massena Meals on Wheels | Massena Meals On Wheels, Inc. | 70 East Hatfield Street, Massena, NY 13662 | 2018-10-02 |
Burger King | Burger King #5861 · Bartlett Investment Group LLC | 92 Grove Street, Massena, NY 13662 | 2018-07-02 |
Dairy Queen | D & M Food Company | 85 Parker Avenue, Massena, NY 13662 | 2018-07-02 |
Subway | Malone Subs Inc. | 43 Stephenville Road, Massena, NY 13662 | 2018-06-28 |
JNF NY LLC-McDonald's | Mcdonald's Restaurant · Napoli Psc Series LLC | 324 South Main Street, Massena, NY 13662 | 2018-06-28 |
Subway 31429 | Malone Subs Inc. | 375 S. Main Street, Massena, NY 13662 | 2018-06-28 |
Dunkin' Donuts | Dunkin' Donuts/subway · M & W Foods, Inc. | 371 South Main Street, Massena, NY 13662 | 2018-06-27 |
Domino's Pizza | Jackson 5 Pizza Inc. | 371 South Main Street, Massena, NY 13662 | 2018-06-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).