FAMOUS WOK (Health Operation# 982961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2019.
NYS Health Operation ID | 982961 |
Operation Name | FAMOUS WOK |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
641 Miracle Mile Drive Rochester NY 14623 |
Municipality | HENRIETTA |
County | MONROE |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275600 |
Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Rags should be kept in sanitizing buckets except when in use. All temperatures acceptable. |
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Date: 2018-09-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Unattached storage area has been thoroughly cleaned since inspection two days ago and organized. Ensure all items in storage area are sanitized before usage/opening. Walk in cooler has been repaired and all food items are temping below 45 F. |
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Date: 2018-09-10 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restaurant OK to stay open. However, back unattached storage room needs to be deep cleaned and sanitized with bleach or other sanitizer. Require extermination report to be availble. Reinspection required for tomorrow. |
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Date: 2018-01-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FAMOUS WOK | 438 Greece Ridge Centre Drive, Rochester, NY 14626 | 2018-02-20 | |
Famous Wok | Fat Da Corporation | 4155 State Route 31, Clay, NY 13041 | 2018-08-29 |
FAMOUS WOK | Famous Wok Usa, Inc. | 601 Frank Sottile Boulevard, Kingston, NY 12401 | 2017-11-13 |
FAMOUS WOK | 641 Miracle Mile Drive, Rochester, NY 14623 | 2017-02-27 |
Street Address | 641 MIRACLE MILE DRIVE |
City | ROCHESTER |
State | NY |
Zip | 14623 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FAMOUS WOK | 641 Miracle Mile Drive, Rochester, NY 14623 | 2017-02-27 |
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KMH ENTERPRISES II INC., D/B/A AUNTI | 15 Miracle Mile Drive, Rochester, NY 14623 | 2018-11-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).