GIUSEPPE'S MALONE, LLC (Health Operation# 982579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
NYS Health Operation ID | 982579 |
Operation Name | GIUSEPPE'S MALONE, LLC |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
369 West Main Street Malone NY 12953 |
Municipality | MALONE |
County | FRANKLIN |
Permitted Corporation Name | GIUSEPPE'S MALONE, LLC |
Permitted Operator Name | OSCAR AMAY-HERNANDEZ |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 162400 |
Date: 2019-01-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: chicken wing = 44° F, shredded mozzarella cheese = 44° F. |
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Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: cheese = 45° F, sausage = 45° F, sliced tomato = 38° F, chicken wings = 45° F. |
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Date: 2018-03-13 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 369 WEST MAIN STREET |
City | MALONE |
State | NY |
Zip | 12953 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Italian Delight Malone Inc. | Italian Delight Malone, Inc. | 369 West Main Street, Malone, NY 12953 | 2017-08-31 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
FR. CO. COURTHOUSE MICHIGAN DAYS | Malone Adult Center | 355 West Main Street, Malone, NY 12953 | 2018-09-27 |
JACK & MAGGIE'S DOG HOUSE | Jack & Maggie's Dog House LLC | 380 West Main Street, Malone, NY 12953 | 2015-06-22 |
YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2015-03-31 |
YMCA SUMMER FEEDING SITE/ Inactive | Jceo Franklin & Clinton Counties | 326 West Main Street, Malone, NY 12953 | 2012-07-24 |
YMCA - GETAWAY SNACK BAR | Greater Malone Area Ymca | 326 West Main Street, Malone, NY 12953 | 2012-05-01 |
MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
ST. MARK'S EPISCOPAL CHURCH | Joanne Kemp | 34 Elm Street, Malone, NY 12953 | 2018-09-20 |
JCEO HEADSTART, MALONE | Jceo Head Start | 19 Webster Street, Malone, NY 12953 | 2018-06-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).