Fusion Diner and Cakery (Health Operation# 976148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2018.
NYS Health Operation ID | 976148 |
Operation Name | Fusion Diner and Cakery |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3600 Court Street Syracuse NY 13206 |
Municipality | SALINA |
County | ONONDAGA |
Permitted Operator Name | Gabriela Moris |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336400 |
Date: 2018-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection this date for violations cited during a recent second yearly inspection on 12/07/18. The establishment owner has requested a Hearing regarding the fine that was levied as a result of the violations cited on that date. The reinspection today reveals that all violations have been corrected at this time. A Hearing date will be established and the owner will be notified in writing of the Hearing date and time. | ||
Date: 2018-12-07 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Second Inspection 2018 |
||
Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection this date for violations cited during an inspection on 05/15/18. The majority of violations have been corrected at this time. Recommend abatement at this time. |
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Date: 2018-05-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 3600 Court STREET |
City | Syracuse |
State | NY |
Zip | 13206 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).